Why BLANK AND STONE® Avocado Oils?
Avocado Oil is different.
Avocado Oil is produced from the flesh of the fruit, rather than principally from the seed. Naturally rich in monounsaturated fats, it offers a wonderfully versatile oil for the kitchen.
Our Extra Virgin Avocado Oil is cold pressed and unrefined, retaining its distinctive colour and avocado flavour. Perfect for dipping, drizzling, salads and dressings.
Our natural Avocado Oil is mechanically refined, giving it a mild, buttery taste and making it particularly versatile for everyday cooking, roasting and sizzling.
Two oils. Two distinctive characters. One remarkably versatile fruit.
Born from a lifetime in fruit
Our family have been fruit importers for over 60 years, including importing avocados for over 20 years. During that time, we discovered Avocado Oil being used and enjoyed by avocado growers around the world. We came to love its taste and versatility ourselves and, seeing how well established Avocado Oil has become in the US, want to introduce more people in the UK to an oil we genuinely believe deserves a place in their kitchens.
We want to share the wonderful avocado taste, versatility and nutritional qualities of both Extra Virgin and natural Avocado Oils with all Avocado lovers.
That passion inspired BLANK AND STONE®.